5 Ways To Make Vegan Christmas Crack

The holiday season is upon us, and with it comes the tradition of indulging in sweet treats with loved ones. One classic favorite that's easy to make vegan is Christmas Crack, a deliciously addictive dessert that's perfect for snacking and sharing. In this article, we'll explore five ways to make vegan Christmas Crack, each with its own unique twist.

What is Christmas Crack?

Christmas Crack is a popular holiday dessert that typically consists of a layer of saltine crackers topped with a mixture of chocolate, nuts, and sometimes even caramel. The combination of crunchy crackers, gooey chocolate, and crunchy nuts is a match made in heaven. However, traditional recipes often call for non-vegan ingredients like dairy chocolate and honey. Fear not, dear vegans! We've got you covered with these innovative recipes that cater to plant-based dietary preferences.

Why Make Vegan Christmas Crack?

Making vegan Christmas Crack is a great way to ensure that everyone at your holiday gathering can enjoy this tasty treat. Veganism is on the rise, and it's essential to be inclusive of those who follow a plant-based lifestyle. Moreover, vegan Christmas Crack is just as delicious as its non-vegan counterpart, and you might even find that you prefer the unique flavors and textures of these vegan alternatives.

Recipe 1: Classic Vegan Christmas Crack

This recipe is a straightforward adaptation of the classic Christmas Crack recipe, substituting non-vegan ingredients with vegan-friendly alternatives.

Ingredients:

• 1 cup vegan chocolate chips (such as Enjoy Life)
• 1/2 cup chopped nuts (such as almonds or pecans)
• 1/4 cup maple syrup
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• 1 cup saltine crackers (look for vegan-friendly brands)
• 1/2 teaspoon sea salt

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Arrange the saltine crackers in a single layer on the prepared baking sheet.
4. In a medium saucepan, melt the chocolate chips over low heat, stirring occasionally.
5. Once the chocolate is melted, stir in the chopped nuts, maple syrup, coconut oil, and vanilla extract.
6. Pour the chocolate mixture over the saltine crackers.
7. Sprinkle the sea salt over the top.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the Christmas Crack to cool completely before breaking it into pieces.

Recipe 2: Peanut Butter Cup Christmas Crack

This recipe adds a creamy peanut butter cup twist to the classic Christmas Crack.

Ingredients:

• 1 cup vegan chocolate chips (such as Enjoy Life)
• 1/2 cup creamy peanut butter (such as Justin's)
• 1/4 cup powdered sugar
• 1/4 cup chopped peanuts
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• 1 cup saltine crackers (look for vegan-friendly brands)
• 1/2 teaspoon sea salt

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Arrange the saltine crackers in a single layer on the prepared baking sheet.
4. In a medium saucepan, melt the chocolate chips over low heat, stirring occasionally.
5. Once the chocolate is melted, stir in the peanut butter, powdered sugar, and chopped peanuts.
6. Pour the chocolate-peanut butter mixture over the saltine crackers.
7. Sprinkle the sea salt over the top.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the Christmas Crack to cool completely before breaking it into pieces.

Recipe 3: Cranberry White Chocolate Christmas Crack

This recipe adds a fruity and festive twist to the classic Christmas Crack, featuring cranberries and white chocolate.

Ingredients:

• 1 cup vegan white chocolate chips (such as Enjoy Life)
• 1/2 cup dried cranberries
• 1/4 cup chopped pecans
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• 1 cup saltine crackers (look for vegan-friendly brands)
• 1/2 teaspoon sea salt

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Arrange the saltine crackers in a single layer on the prepared baking sheet.
4. In a medium saucepan, melt the white chocolate chips over low heat, stirring occasionally.
5. Once the white chocolate is melted, stir in the dried cranberries, chopped pecans, and coconut oil.
6. Pour the white chocolate-cranberry mixture over the saltine crackers.
7. Sprinkle the sea salt over the top.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the Christmas Crack to cool completely before breaking it into pieces.

Recipe 4: Mint Chocolate Chip Christmas Crack

This recipe adds a refreshing and cooling twist to the classic Christmas Crack, featuring mint chocolate chips.

Ingredients:

• 1 cup vegan chocolate chips (such as Enjoy Life)
• 1/2 cup mint chocolate chips (such as Andes)
• 1/4 cup chopped nuts (such as almonds or pecans)
• 1 tablespoon coconut oil
• 1 teaspoon peppermint extract
• 1 cup saltine crackers (look for vegan-friendly brands)
• 1/2 teaspoon sea salt

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Arrange the saltine crackers in a single layer on the prepared baking sheet.
4. In a medium saucepan, melt the chocolate chips over low heat, stirring occasionally.
5. Once the chocolate is melted, stir in the mint chocolate chips, chopped nuts, and coconut oil.
6. Pour the chocolate-mint mixture over the saltine crackers.
7. Sprinkle the sea salt over the top.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the Christmas Crack to cool completely before breaking it into pieces.

Recipe 5: Caramel Pecan Christmas Crack

This recipe adds a gooey and indulgent twist to the classic Christmas Crack, featuring caramel and pecans.

Ingredients:

• 1 cup vegan chocolate chips (such as Enjoy Life)
• 1/2 cup caramel sauce (such as dulce de leche)
• 1/4 cup chopped pecans
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• 1 cup saltine crackers (look for vegan-friendly brands)
• 1/2 teaspoon sea salt

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Arrange the saltine crackers in a single layer on the prepared baking sheet.
4. In a medium saucepan, melt the chocolate chips over low heat, stirring occasionally.
5. Once the chocolate is melted, stir in the caramel sauce, chopped pecans, and coconut oil.
6. Pour the chocolate-caramel mixture over the saltine crackers.
7. Sprinkle the sea salt over the top.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the Christmas Crack to cool completely before breaking it into pieces.

Now that you've seen these five delicious vegan Christmas Crack recipes, it's time to get baking! Which one will you try first? Share your creations with us on social media using the hashtag #veganchristmascrack, and don't forget to tag us.