The holiday season is just around the corner, and what better way to get into the festive spirit than by trying out some delicious Christmas dishes? Ree Drummond, also known as the Pioneer Woman, has shared some of her favorite Christmas recipes that are sure to become a hit with your family and friends.
From classic comfort foods to elegant desserts, Ree's Christmas dishes are a perfect blend of traditional and modern flavors. In this article, we'll take a closer look at some of Ree's best Christmas dishes to try this year, along with some helpful tips and tricks to make your holiday cooking a breeze.
Ree's Favorite Christmas Main Courses
When it comes to Christmas main courses, Ree has a few favorite dishes that she likes to serve to her family and friends. Here are a few of her top picks:
- Braised Short Ribs with Red Wine: This hearty dish is perfect for a cold winter's night, and the red wine adds a rich and depth of flavor to the short ribs.
- Prime Rib with Horseradish Sauce: Ree's prime rib recipe is a show-stopper, and the horseradish sauce adds a nice kick of flavor to the dish.
- Herbed Crusted Beef Tenderloin: This elegant dish is perfect for a special occasion, and the herbed crust adds a nice flavor and texture to the beef tenderloin.
Ree's Tips for Cooking the Perfect Christmas Main Course
- Make sure to plan ahead and prep as much as you can before the big day. This will help reduce stress and make cooking a breeze.
- Use high-quality ingredients to ensure the best flavor and texture.
- Don't be afraid to experiment and try new things. Christmas is the perfect time to try out new recipes and flavors.
Ree's Favorite Christmas Sides and Appetizers
No Christmas dinner is complete without a few delicious sides and appetizers. Here are some of Ree's favorite Christmas sides and appetizers:
- Green Bean Casserole with Crispy Shallots: This classic casserole is a staple of many Christmas dinners, and the crispy shallots add a nice crunch and flavor.
- Roasted Brussels Sprouts with Bacon and Balsamic Glaze: This dish is a great way to get your kids to eat their veggies, and the bacon and balsamic glaze add a nice smoky flavor.
- Spinach and Artichoke Dip: This dip is a crowd-pleaser, and it's perfect for snacking on while you're waiting for the main course to be served.
Ree's Tips for Making Delicious Christmas Sides and Appetizers
- Use fresh and high-quality ingredients to ensure the best flavor and texture.
- Don't be afraid to experiment and try new things. Christmas is the perfect time to try out new recipes and flavors.
- Make sure to have plenty of snacks on hand to keep your guests happy and satisfied.
Ree's Favorite Christmas Desserts
No Christmas dinner is complete without a few delicious desserts. Here are some of Ree's favorite Christmas desserts:
- Pumpkin Pie with Whipped Cream: This classic dessert is a staple of many Christmas dinners, and the whipped cream adds a nice touch of sweetness.
- Gingerbread Trifle with Lemon Cream: This dessert is a show-stopper, and the lemon cream adds a nice tanginess to the gingerbread.
- Peppermint Bark with Crushed Candy Canes: This dessert is perfect for the holidays, and the crushed candy canes add a nice festive touch.
Ree's Tips for Making Delicious Christmas Desserts
- Use high-quality ingredients to ensure the best flavor and texture.
- Don't be afraid to experiment and try new things. Christmas is the perfect time to try out new recipes and flavors.
- Make sure to have plenty of desserts on hand to satisfy your guests' sweet tooth.
We hope these Christmas dishes from Ree Drummond have inspired you to try something new and delicious this holiday season. Whether you're looking for a classic comfort food or an elegant dessert, Ree's recipes are sure to be a hit with your family and friends.
So why not get cooking and try out some of Ree's favorite Christmas dishes? Your taste buds (and your guests) will thank you!
We'd love to hear from you! What's your favorite Christmas dish to make and eat? Let us know in the comments below!
And don't forget to share this article with your friends and family to help spread the holiday cheer!
What's the best way to cook a prime rib for Christmas dinner?
+Ree recommends cooking a prime rib to medium-rare, using a thermometer to ensure the perfect internal temperature. She also recommends letting the prime rib rest for 10-15 minutes before slicing and serving.
What's the best way to make a green bean casserole for Christmas dinner?
+Ree recommends using fresh green beans and making the crispy shallots from scratch. She also recommends using a mixture of cream of mushroom soup and french-fried onions to give the casserole a rich and creamy flavor.
What's the best way to make a delicious Christmas dessert?
+Ree recommends using high-quality ingredients and not being afraid to experiment and try new things. She also recommends making desserts ahead of time to reduce stress and make the holiday season more enjoyable.