Christmas Vanilla Roll Cake Recipe With Sweet Buttercream

The festive season is upon us, and what better way to celebrate than with a show-stopping Christmas dessert? Introducing the Christmas Vanilla Roll Cake Recipe With Sweet Buttercream, a decadent and moist cake that's sure to impress your loved ones. This recipe is a masterclass in baking, with a tender vanilla sponge, rich buttercream filling, and a stunning Christmas-themed design.

Imagine the look on your guests' faces when you present this majestic cake, adorned with festive holly sprigs and red berries. The combination of textures and flavors is simply divine – the soft, fluffy cake, the creamy buttercream, and the subtle hint of vanilla. It's a true showstopper that will make your Christmas celebration even more special.

Why This Recipe Stands Out

This Christmas Vanilla Roll Cake Recipe With Sweet Buttercream stands out from the crowd for several reasons. Firstly, the cake itself is incredibly moist and tender, thanks to the use of buttermilk and a clever technique that involves rolling the cake while it's still warm. This creates a beautiful, even texture that's simply divine.

Secondly, the sweet buttercream filling is a game-changer. Made with high-quality ingredients and a hint of vanilla, it adds a richness and depth to the cake that's hard to resist. And let's not forget the festive decorations – the holly sprigs and red berries add a pop of color and a touch of whimsy that's perfect for the holiday season.

Key Ingredients and Equipment

Before we dive into the recipe, let's take a look at the key ingredients and equipment you'll need. Don't worry if you're new to baking – we've got you covered with a comprehensive list of everything you'll need to make this stunning cake.

• 2 1/4 cups (285g) all-purpose flour
• 1 1/2 cups (180g) granulated sugar
• 3 large eggs, at room temperature
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup (235ml) buttermilk
• 1/2 cup (115g) unsalted butter, softened
• 2 teaspoons pure vanilla extract
• 1 cup (200g) sweet buttercream filling (recipe below)
• Holly sprigs and red berries for decoration

For the sweet buttercream filling:

• 1 cup (200g) unsalted butter, softened
• 2 3/4 cups (650g) powdered sugar
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2-4 tablespoons whole milk

The Recipe

Now that we've covered the key ingredients and equipment, it's time to dive into the recipe itself. Don't worry if you're new to baking – we've broken down the recipe into simple, easy-to-follow steps.

Step 1: Preheat and Prepare the Cake Pan

Preheat your oven to 375°F (190°C) and prepare a 10x15-inch (25x38cm) jelly roll pan. Line the pan with parchment paper and grease it with butter or cooking spray.

Step 2: Make the Cake

In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a large bowl, whisk together the eggs, buttermilk, and vanilla extract. Add the dry ingredients to the wet ingredients and whisk until smooth. Pour in the softened butter and whisk until fully incorporated.

Pour the batter into the prepared pan and smooth the top. Bake for 12-15 minutes, or until the cake is golden brown and springs back when touched.

Step 3: Roll the Cake

Remove the cake from the oven and let it cool in the pan for 5 minutes. Dust the top of the cake with powdered sugar and roll it up tightly, starting from the long side. Let the cake cool completely on a wire rack.

Step 4: Make the Sweet Buttercream Filling

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, beating until smooth and creamy. Add the salt and vanilla extract and beat until combined. Add the milk, 1 tablespoon at a time, until the buttercream reaches the desired consistency.

Step 5: Assemble the Cake

Once the cake is completely cool, unroll it and spread the sweet buttercream filling evenly over the top. Roll the cake up tightly and place it on a serving plate. Decorate with holly sprigs and red berries.

Tips and Variations

This Christmas Vanilla Roll Cake Recipe With Sweet Buttercream is incredibly versatile, and you can customize it to suit your tastes. Here are a few tips and variations to get you started:

• Use different flavors: Try using different extracts, such as almond or peppermint, to give the cake a unique flavor.
• Add some spice: Add a pinch of cinnamon or nutmeg to the cake batter for an extra boost of flavor.
• Use different decorations: Try using different decorations, such as sprinkles or chopped nuts, to give the cake a personalized touch.

Conclusion

And there you have it – a stunning Christmas Vanilla Roll Cake Recipe With Sweet Buttercream that's sure to impress your loved ones. With its tender cake, rich buttercream filling, and festive decorations, this cake is the perfect centerpiece for any holiday celebration. So why not give it a try? With these simple steps and tips, you'll be well on your way to creating a truly unforgettable Christmas dessert.