5 Ways To Make A Christmas Tree Cake Candle

As the holiday season approaches, many of us are looking for creative and delicious ways to celebrate. One popular idea is to make a Christmas tree cake candle, a festive and Instagram-worthy dessert that combines the magic of Christmas with the warmth of a candle. In this article, we'll explore five different ways to make a Christmas tree cake candle, each with its own unique twist and style.

Why Make a Christmas Tree Cake Candle?

Before we dive into the tutorials, let's talk about why making a Christmas tree cake candle is such a great idea. For one, it's a fun and creative way to get into the holiday spirit. It's also a great way to impress your friends and family with your baking skills. And, let's be real, who wouldn't want to eat a cake that looks like a miniature Christmas tree?

Method 1: The Classic Christmas Tree Cake Candle

To make a classic Christmas tree cake candle, you'll need:

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 2 teaspoons of baking powder
• 1 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1 cup of whole milk
• 2 large eggs
• 1 teaspoon of vanilla extract
• Green food coloring
• White frosting
• Red and green sprinkles

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and flour a 9x13-inch baking dish.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Add a few drops of green food coloring to the batter to give it a festive color.
6. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before frosting with white frosting.
8. Use red and green sprinkles to create a festive design on top of the cake.

Turning the Cake into a Candle

To turn your cake into a candle, you'll need:

• A cake turntable
• A small amount of frosting
• A candle or LED light

Instructions:

1. Place the cake on a cake turntable to create a spinning effect.
2. Use a small amount of frosting to attach a candle or LED light to the top of the cake.
3. Place the cake in a dark room and turn on the candle or LED light to create a warm and festive glow.

Method 2: The Chocolate Christmas Tree Cake Candle

To make a chocolate Christmas tree cake candle, you'll need:

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 2 teaspoons of baking powder
• 1 teaspoon of salt
• 1/2 cup of unsweetened cocoa powder
• 1/2 cup of unsalted butter, softened
• 1 cup of whole milk
• 2 large eggs
• 1 teaspoon of vanilla extract
• Chocolate frosting
• Red and green sprinkles

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and flour a 9x13-inch baking dish.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the cocoa powder, butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting with chocolate frosting.
7. Use red and green sprinkles to create a festive design on top of the cake.

Turning the Cake into a Candle

To turn your cake into a candle, follow the same instructions as above.

Method 3: The Gingerbread Christmas Tree Cake Candle

To make a gingerbread Christmas tree cake candle, you'll need:

• 2 cups of all-purpose flour
• 2 teaspoons of baking soda
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground ginger
• 1/2 teaspoon of ground cloves
• 1/4 teaspoon of salt
• 1 cup of unsalted butter, softened
• 3/4 cup of white granulated sugar
• 1/4 cup of light brown sugar
• 2 large eggs
• Royal icing
• Red and green sprinkles

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and flour a 9x13-inch baking dish.
2. In a large mixing bowl, combine the flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a separate bowl, whisk together the butter, white granulated sugar, and light brown sugar.
4. Add the eggs to the wet ingredients and mix until just combined.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
7. On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
8. Use a cookie cutter or a knife to cut out a Christmas tree shape.
9. Place the tree shape on a baking sheet lined with parchment paper.
10. Bake for 10-12 minutes, or until the edges are lightly golden.
11. Allow the cake to cool completely before decorating with royal icing and red and green sprinkles.

Turning the Cake into a Candle

To turn your cake into a candle, follow the same instructions as above.

Method 4: The Vanilla Bean Christmas Tree Cake Candle

To make a vanilla bean Christmas tree cake candle, you'll need:

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 2 teaspoons of baking powder
• 1 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1 cup of whole milk
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of vanilla bean paste
• White frosting
• Red and green sprinkles

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and flour a 9x13-inch baking dish.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the butter, milk, eggs, vanilla extract, and vanilla bean paste.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting with white frosting.
7. Use red and green sprinkles to create a festive design on top of the cake.

Turning the Cake into a Candle

To turn your cake into a candle, follow the same instructions as above.

Method 5: The Red Velvet Christmas Tree Cake Candle

To make a red velvet Christmas tree cake candle, you'll need:

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 2 teaspoons of baking powder
• 1 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1 cup of whole milk
• 2 large eggs
• 2 tablespoons of red food coloring
• 1 teaspoon of vanilla extract
• Cream cheese frosting
• Red and green sprinkles

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and flour a 9x13-inch baking dish.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the butter, milk, eggs, red food coloring, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting with cream cheese frosting.
7. Use red and green sprinkles to create a festive design on top of the cake.

Turning the Cake into a Candle

To turn your cake into a candle, follow the same instructions as above.

We hope this article has inspired you to create your own Christmas tree cake candle. Whether you choose to make a classic, chocolate, gingerbread, vanilla bean, or red velvet cake, we're sure it will be a hit with your friends and family. Don't forget to share your creations with us on social media using the hashtag #christmastreecakecandle!