6 Ways To Make Christmas Stocking Cookies

Christmas is just around the corner, and what better way to get into the holiday spirit than by baking some delicious Christmas stocking cookies? These adorable treats are perfect for decorating the tree, gift-giving, or simply enjoying with a warm cup of hot cocoa. In this article, we'll explore six different ways to make Christmas stocking cookies that are sure to become a new holiday tradition.

Why Christmas Stocking Cookies are a Must-Have for the Holidays

Christmas stocking cookies are a fun and creative way to celebrate the holiday season. They make great gifts for friends and family, and they're also a wonderful activity to do with kids. Plus, they're just so adorable and festive! Whether you're a seasoned baker or a beginner, making Christmas stocking cookies is a great way to get into the holiday spirit.

The Benefits of Making Your Own Christmas Stocking Cookies

Making your own Christmas stocking cookies has several benefits. For one, it allows you to customize the ingredients and decorations to your liking. You can also make them in large batches, which is perfect for gift-giving or parties. Plus, homemade cookies always taste better than store-bought ones! And let's not forget the fun and festive atmosphere that comes with baking Christmas cookies.

Here are the 6 Ways to Make Christmas Stocking Cookies:

1. Classic Sugar Cookie Stockings

Classic Sugar Cookie Stockings

This classic recipe is a great starting point for making Christmas stocking cookies. You'll need:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Colored sugar or sprinkles for decoration

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and use a stocking-shaped cookie cutter to create the cookies. Bake for 10-12 minutes, or until the edges are lightly golden. Decorate with colored sugar or sprinkles.

2. Gingerbread Stocking Cookies

Gingerbread Stocking Cookies

Gingerbread is a classic holiday flavor that pairs perfectly with Christmas stocking cookies. You'll need:

• 2 cups all-purpose flour
• 2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1/4 cup light brown sugar
• 2 large eggs
• Colored sugar or icing for decoration

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and use a stocking-shaped cookie cutter to create the cookies. Bake for 10-12 minutes, or until the edges are lightly golden. Decorate with colored sugar or icing.

3. Shortbread Stocking Cookies

Shortbread Stocking Cookies

Shortbread is a buttery and crumbly cookie that works perfectly for Christmas stocking cookies. You'll need:

• 1 1/2 sticks unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 tsp salt
• Colored sugar or sprinkles for decoration

Preheat your oven to 300°F (150°C). Roll out the dough on a floured surface and use a stocking-shaped cookie cutter to create the cookies. Bake for 18-20 minutes, or until the edges are lightly golden. Decorate with colored sugar or sprinkles.

4. Peanut Butter Blossom Stocking Cookies

Peanut Butter Blossom Stocking Cookies

Peanut butter blossom cookies are a classic holiday treat that can be made into stocking shapes. You'll need:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• Hershey's Kisses for decoration

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and use a stocking-shaped cookie cutter to create the cookies. Bake for 10-12 minutes, or until the edges are lightly golden. Press a Hershey's Kiss into the center of each cookie.

5. Snickerdoodle Stocking Cookies

Snickerdoodle Stocking Cookies

Snickerdoodle cookies are a delicious and unique flavor that works perfectly for Christmas stocking cookies. You'll need:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cream of tartar
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 3/4 cups white granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• Colored sugar or sprinkles for decoration

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and use a stocking-shaped cookie cutter to create the cookies. Bake for 10-12 minutes, or until the edges are lightly golden. Decorate with colored sugar or sprinkles.

6. Linzer Stocking Cookies

Linzer Stocking Cookies

Linzer cookies are a classic Austrian cookie that can be made into stocking shapes. You'll need:

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup unsalted butter, softened
• 1/2 cup confectioners' sugar
• 1/4 cup granulated sugar
• 1 egg
• Raspberry jam for decoration

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and use a stocking-shaped cookie cutter to create the cookies. Bake for 10-12 minutes, or until the edges are lightly golden. Decorate with raspberry jam.

We hope these six ways to make Christmas stocking cookies have inspired you to get into the holiday spirit! Whether you're a seasoned baker or a beginner, these recipes are sure to bring joy and cheer to your holiday season.