7 Ways To Make Christmas Ornament Cupcakes

Christmas is just around the corner, and what better way to get into the holiday spirit than by baking some festive Christmas ornament cupcakes? These adorable treats are perfect for holiday parties, gift exchanges, or simply as a fun activity to do with the family. In this article, we'll explore 7 ways to make Christmas ornament cupcakes that are sure to impress your friends and family.

Why Make Christmas Ornament Cupcakes?

Making Christmas ornament cupcakes is a great way to get creative and have fun during the holiday season. Not only are they delicious, but they also make for a beautiful and festive presentation. Plus, they're perfect for gift-giving or as a sweet treat to enjoy with loved ones.

The Benefits of Making Christmas Ornament Cupcakes

There are several benefits to making Christmas ornament cupcakes. For one, it's a great way to spend quality time with family and friends. It's also a fun and creative activity that allows you to express your holiday spirit. Additionally, making Christmas ornament cupcakes can be a great way to relax and unwind during the busy holiday season.

7 Ways to Make Christmas Ornament Cupcakes

Now that we've explored the benefits of making Christmas ornament cupcakes, let's dive into the fun part – the recipes! Here are 7 ways to make Christmas ornament cupcakes:

1. Classic Red and Green Ornament Cupcakes

These classic Christmas ornament cupcakes are a staple of the holiday season. To make them, you'll need:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• Red and green frosting

Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, using an electric mixer, beat the butter until creamy. Add the eggs one at a time, beating well after each addition. Gradually add the dry ingredients to the wet ingredients, beating until just combined. Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely before frosting with red and green frosting.

2. Snow Globe Ornament Cupcakes

These snow globe ornament cupcakes are a fun and unique twist on the classic Christmas ornament cupcake. To make them, you'll need:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• White frosting
• Edible glitter
• Small Christmas figurines or decorations

Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, using an electric mixer, beat the butter until creamy. Add the eggs one at a time, beating well after each addition. Gradually add the dry ingredients to the wet ingredients, beating until just combined. Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely before frosting with white frosting. Sprinkle with edible glitter and top with small Christmas figurines or decorations.

3. Reindeer Ornament Cupcakes

These reindeer ornament cupcakes are a fun and festive treat for the holiday season. To make them, you'll need:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• Brown frosting
• Red and black gel icing

Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, using an electric mixer, beat the butter until creamy. Add the eggs one at a time, beating well after each addition. Gradually add the dry ingredients to the wet ingredients, beating until just combined. Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely before frosting with brown frosting. Use red and black gel icing to create reindeer faces and antlers.

4. Gingerbread Ornament Cupcakes

These gingerbread ornament cupcakes are a delicious and festive treat for the holiday season. To make them, you'll need:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• Gingerbread spice
• White frosting

Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, using an electric mixer, beat the butter until creamy. Add the eggs one at a time, beating well after each addition. Gradually add the dry ingredients to the wet ingredients, beating until just combined. Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely before frosting with white frosting. Sprinkle with gingerbread spice.

5. Snowman Ornament Cupcakes

These snowman ornament cupcakes are a fun and festive treat for the holiday season. To make them, you'll need:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• White frosting
• Black gel icing
• Orange gel icing

Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, using an electric mixer, beat the butter until creamy. Add the eggs one at a time, beating well after each addition. Gradually add the dry ingredients to the wet ingredients, beating until just combined. Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely before frosting with white frosting. Use black gel icing to create eyes and a mouth, and orange gel icing to create a nose.

6. Peppermint Ornament Cupcakes

These peppermint ornament cupcakes are a refreshing and festive treat for the holiday season. To make them, you'll need:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• Peppermint extract
• White frosting
• Crushed candy canes

Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, using an electric mixer, beat the butter until creamy. Add the eggs one at a time, beating well after each addition. Gradually add the dry ingredients to the wet ingredients, beating until just combined. Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely before frosting with white frosting. Sprinkle with crushed candy canes and add a few drops of peppermint extract.

7. Eggnog Ornament Cupcakes

These eggnog ornament cupcakes are a creamy and delicious treat for the holiday season. To make them, you'll need:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• Eggnog
• White frosting
• Nutmeg

Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, using an electric mixer, beat the butter until creamy. Add the eggs one at a time, beating well after each addition. Gradually add the dry ingredients to the wet ingredients, beating until just combined. Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely before frosting with white frosting. Sprinkle with nutmeg and add a few drops of eggnog.

Conclusion

Making Christmas ornament cupcakes is a fun and creative activity that's perfect for the holiday season. With these 7 recipes, you'll be able to create a variety of delicious and festive treats that are sure to impress your friends and family. Whether you're making classic red and green ornament cupcakes or something more unique like snow globe or gingerbread ornament cupcakes, you'll have a blast creating these sweet treats.

We'd love to hear from you! What's your favorite Christmas ornament cupcake recipe? Share your favorite recipe or decorating ideas with us in the comments below.