Christmas Deviled Eggs Recipe For Holiday Parties

The holiday season is upon us, and with it comes the joy of entertaining loved ones and friends. If you're looking for a delicious and festive appetizer to serve at your Christmas party, look no further than Christmas deviled eggs. These bite-sized treats are a classic party favorite, and with a few simple tweaks, you can give them a holiday twist that's sure to impress your guests.

Deviled eggs are a staple of many holiday gatherings, and for good reason. They're easy to make, can be dressed up or down, and are a great way to use up leftover eggs from your holiday feast. But what really sets Christmas deviled eggs apart is the addition of festive ingredients like chopped herbs, diced ham, and pickled mustard seeds. These add-ins give the eggs a boost of flavor and color that's perfect for the holiday season.

Why Christmas Deviled Eggs Are a Holiday Party Must-Have

So why should you consider serving Christmas deviled eggs at your holiday party? Here are just a few reasons:

• They're easy to make ahead of time. Simply prepare the filling and store it in the fridge until you're ready to assemble the eggs.
• They're a great way to use up leftover ingredients. If you're hosting a big holiday feast, chances are you'll have some leftover eggs, ham, and herbs that you can use to make deviled eggs.
• They're a crowd-pleaser. Deviled eggs are a classic party favorite that's sure to be a hit with your guests.
• They're easy to customize. Whether you're serving a crowd of vegetarians or meat-lovers, you can easily adapt your deviled egg recipe to suit their tastes.

A Simple Christmas Deviled Eggs Recipe

Ready to give Christmas deviled eggs a try? Here's a simple recipe to get you started:

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon prepared horseradish
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1 tablespoon diced cooked ham
• 1 tablespoon pickled mustard seeds

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until they're well broken up.
3. Stir in the mayonnaise, mustard, horseradish, salt, and pepper until smooth.
4. Stir in the chopped herbs, diced ham, and pickled mustard seeds.
5. Spoon the yolk mixture back into the egg white halves.
6. Sprinkle with paprika and chives.
7. Chill the eggs in the fridge for at least 30 minutes before serving.

Ways to Customize Your Christmas Deviled Eggs

One of the best things about deviled eggs is how easy they are to customize. Here are a few ideas to get you started:

• Add some heat. If you like spicy food, try adding a dash of hot sauce or some diced jalapenos to your deviled egg filling.
• Go Greek. Add some chopped kalamata olives and a sprinkle of feta cheese to give your deviled eggs a Greek twist.
• Get smoky. Add some diced cooked bacon or a sprinkle of smoked paprika to give your deviled eggs a smoky flavor.
• Make them vegetarian. Simply omit the diced ham and add some chopped veggies like bell peppers or carrots instead.

Tips for Serving Christmas Deviled Eggs

Here are a few tips for serving Christmas deviled eggs at your holiday party:

• Use a deviled egg tray. These trays have little cups that are specifically designed to hold deviled eggs, making it easy to transport and serve them.
• Garnish with fresh herbs. A sprinkle of chopped fresh herbs like chives or parsley adds a pop of color and freshness to your deviled eggs.
• Serve with crackers or bread. Offer your guests some crackers or bread to use as a base for their deviled eggs.
• Make them ahead of time. Deviled eggs are a great make-ahead appetizer. Simply prepare the filling and store it in the fridge until you're ready to assemble the eggs.

Christmas Deviled Eggs Variations

Here are a few Christmas deviled eggs variations to try:

• Cranberry deviled eggs. Add some chopped fresh or frozen cranberries to your deviled egg filling for a festive twist.
• Pesto deviled eggs. Add some pesto to your deviled egg filling for a creamy and flavorful twist.
• Pickle deviled eggs. Add some chopped dill pickles to your deviled egg filling for a tangy and salty twist.
• Smoked salmon deviled eggs. Add some diced smoked salmon to your deviled egg filling for a luxurious and indulgent twist.

Conclusion

Christmas deviled eggs are a delicious and festive appetizer that's sure to be a hit at your holiday party. With their creamy filling, crunchy texture, and pop of color, they're the perfect addition to any holiday spread. Whether you're serving a crowd of vegetarians or meat-lovers, you can easily adapt your deviled egg recipe to suit their tastes. So why not give Christmas deviled eggs a try this holiday season?