Christmas is just around the corner, and with it comes the opportunity to get creative with traditional holiday recipes. Deviled eggs are a classic party favorite that can be easily elevated to fit the festive season. In this article, we'll explore 7 Christmas deviled egg recipes that are sure to impress your friends and family.
From classic twists to bold new flavors, these deviled egg recipes are perfect for adding some holiday cheer to your Christmas party menu.
Why Deviled Eggs are a Christmas Party Staple
Deviled eggs have been a beloved party snack for decades, and for good reason. They're easy to make, can be dressed up or down, and are sure to please even the pickiest of eaters. But what makes deviled eggs especially well-suited to Christmas gatherings?
For one, deviled eggs are a great way to feed a crowd. They're easy to make in large quantities, and can be customized to fit your party's theme and flavor profile. Plus, they're a great option for guests with dietary restrictions, as they can be made with or without meat, dairy, or other common allergens.
7 Christmas Deviled Egg Recipes to Try
Now that we've established why deviled eggs are a Christmas party staple, let's get to the good stuff. Here are 7 Christmas deviled egg recipes that are sure to inspire your holiday entertaining:
1. Cranberry Brie Deviled Eggs
These deviled eggs are a perfect blend of sweet and savory, featuring creamy brie cheese and tangy cranberries.
- 6 large eggs, hard-boiled and peeled
- 1/4 cup brie cheese, softened
- 1 tablespoon cranberry sauce
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
Combine egg yolks, brie cheese, cranberry sauce, and chives in a bowl. Season with salt and pepper to taste. Fill egg white halves with yolk mixture and garnish with additional chives and cranberries.
2. Smoked Salmon Deviled Eggs
These deviled eggs are a sophisticated twist on the classic recipe, featuring smoked salmon and cream cheese.
- 6 large eggs, hard-boiled and peeled
- 1/4 cup cream cheese, softened
- 2 tablespoons smoked salmon, flaked
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Combine egg yolks, cream cheese, smoked salmon, and dill in a bowl. Season with salt and pepper to taste. Fill egg white halves with yolk mixture and garnish with additional dill.
3. Roasted Garlic Deviled Eggs
These deviled eggs are a flavorful twist on the classic recipe, featuring roasted garlic and lemon juice.
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 2 cloves roasted garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Combine egg yolks, mayonnaise, roasted garlic, and lemon juice in a bowl. Season with salt and pepper to taste. Fill egg white halves with yolk mixture and garnish with chopped fresh parsley.
4. Bacon and Chive Deviled Eggs
These deviled eggs are a classic twist on the recipe, featuring crispy bacon and chives.
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 4 slices cooked bacon, crumbled
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
Combine egg yolks, mayonnaise, bacon, and chives in a bowl. Season with salt and pepper to taste. Fill egg white halves with yolk mixture and garnish with additional chives.
5. Spicy Deviled Eggs
These deviled eggs are a bold twist on the classic recipe, featuring diced jalapeños and cumin.
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 tablespoon diced jalapeño
- 1 teaspoon cumin
- Salt and pepper to taste
Combine egg yolks, mayonnaise, jalapeño, and cumin in a bowl. Season with salt and pepper to taste. Fill egg white halves with yolk mixture and garnish with chopped fresh cilantro.
6. Caprese Deviled Eggs
These deviled eggs are a fresh twist on the classic recipe, featuring cherry tomatoes and basil.
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped cherry tomatoes
- Salt and pepper to taste
Combine egg yolks, mayonnaise, basil, and cherry tomatoes in a bowl. Season with salt and pepper to taste. Fill egg white halves with yolk mixture and garnish with additional basil and cherry tomatoes.
7. Pickle Deviled Eggs
These deviled eggs are a tangy twist on the classic recipe, featuring pickle relish and chopped dill.
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 2 tablespoons pickle relish
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Combine egg yolks, mayonnaise, pickle relish, and dill in a bowl. Season with salt and pepper to taste. Fill egg white halves with yolk mixture and garnish with additional dill.
Final Thoughts
There you have it - 7 Christmas deviled egg recipes that are sure to inspire your holiday entertaining. From classic twists to bold new flavors, these deviled eggs are the perfect addition to your Christmas party menu.
Whether you're a seasoned host or a holiday newbie, these deviled egg recipes are sure to please even the pickiest of eaters. So go ahead, get creative, and make this holiday season one to remember!
What is the best way to hard-boil eggs for deviled eggs?
+To hard-boil eggs, place them in a single layer in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12-15 minutes, then rinse with cold water and peel.
How can I make deviled eggs ahead of time?
+Deviled eggs can be made ahead of time by preparing the yolk mixture and refrigerating it overnight. Fill egg white halves with yolk mixture just before serving.
What is the best way to garnish deviled eggs?
+Deviled eggs can be garnished with a variety of ingredients, including chopped herbs, grated cheese, and sliced meats. Choose a garnish that complements the flavors in your deviled egg recipe.