7 Christmas Dessert Plates To Sweeten Your Holiday

The holiday season is upon us, and what better way to make it even sweeter than with some delicious Christmas dessert plates? From classic treats to innovative creations, we've got you covered with these 7 Christmas dessert plates that are sure to impress your friends and family.

Christmas is a time for indulgence, and what's more indulgent than a rich, decadent dessert? Whether you're hosting a holiday party or just want to treat your loved ones to something special, these Christmas dessert plates are the perfect way to spread some holiday cheer.

From traditional flavors like gingerbread and eggnog to modern twists like matcha and cranberry, there's something for every palate on this list. So go ahead, get baking, and make this Christmas one to remember with these 7 Christmas dessert plates.

1. Gingerbread Trifle

A classic Christmas dessert gets a modern twist in this show-stopping gingerbread trifle. Layers of moist gingerbread cake, creamy custard, and sweet fruit make for a dessert that's both impressive and delicious.

To make this dessert, start by baking a batch of gingerbread cake according to your favorite recipe. While the cake is cooling, prepare a batch of custard by whisking together eggs, sugar, and milk. Once the cake is cool, cut it into small pieces and layer it with the custard and your favorite fruits (such as berries or citrus) in a large bowl or individual glasses.

2. Eggnog Cheesecake Bars

These creamy, dreamy cheesecake bars are infused with the warm, spicy flavors of eggnog. A perfect dessert for the holiday season, they're easy to make and sure to be a hit with your guests.

To make these bars, start by preheating your oven to 350°F (180°C). In a medium bowl, whisk together a package of graham cracker crumbs, a quarter cup of sugar, and a quarter cup of melted butter until well combined. Press the mixture into the bottom of a 9x9-inch baking dish and bake for 10 minutes.

While the crust is baking, prepare a batch of cheesecake filling by beating together a package of cream cheese, a half cup of sugar, and two large eggs until smooth. Stir in a cup of eggnog and a teaspoon of vanilla extract, then pour the filling over the baked crust. Bake for an additional 25-30 minutes, or until the edges are set and the center is just slightly jiggly.

3. Cranberry Apple Crisp

This sweet and tangy crisp is the perfect way to warm up on a cold winter's night. The combination of tart cranberries and sweet apples is a match made in heaven, and the crunchy oat topping adds a delightful textural element.

To make this crisp, start by preheating your oven to 375°F (190°C). In a large bowl, combine a cup of fresh or frozen cranberries, a cup of sliced apples, and a quarter cup of granulated sugar. Toss until the fruit is evenly coated with sugar.

In a separate bowl, whisk together a half cup of rolled oats, a quarter cup of brown sugar, and a half cup of cold butter until crumbly. Spread the fruit mixture into a 9x9-inch baking dish and top with the oat mixture. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender.

4. Matcha Tiramisu

This Japanese-inspired twist on the classic Italian dessert is a refreshing change of pace from traditional holiday sweets. The bright, grassy flavor of matcha pairs perfectly with the creamy mascarpone cheese and sweet ladyfingers.

To make this dessert, start by brewing a cup of strong matcha tea according to the package instructions. In a large bowl, combine a cup of mascarpone cheese, a half cup of granulated sugar, and two large egg yolks. Whisk until smooth, then stir in the matcha tea.

In a separate bowl, dip a package of ladyfingers into a cup of brewed coffee, then layer them with the matcha mixture in a large serving dish. Repeat the layers two more times, ending with a layer of matcha on top. Refrigerate for at least 3 hours, or until the dessert is set.

5. Chocolate Peppermint Tart

This decadent tart is the perfect way to satisfy your chocolate cravings this holiday season. The combination of rich, dark chocolate and refreshing peppermint is a match made in heaven, and the flaky pastry crust adds a delightful textural element.

To make this tart, start by preheating your oven to 375°F (190°C). In a medium bowl, whisk together a package of chocolate wafer cookies, a quarter cup of granulated sugar, and a quarter cup of melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom.

Bake the crust for 10-12 minutes, or until it is lightly browned. While the crust is baking, melt a cup of dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

Stir in a teaspoon of peppermint extract and a cup of heavy cream until well combined. Pour the filling into the baked tart shell and refrigerate for at least 2 hours, or until the filling is set.

6. Salted Caramel Pecan Pie Bars

These gooey, nutty bars are the perfect way to satisfy your sweet and salty cravings this holiday season. The combination of rich caramel, crunchy pecans, and flaky pastry is a match made in heaven.

To make these bars, start by preheating your oven to 350°F (180°C). In a medium bowl, whisk together a package of graham cracker crumbs, a quarter cup of granulated sugar, and a quarter cup of melted butter until well combined. Press the mixture into the bottom of a 9x9-inch baking dish.

Bake the crust for 10-12 minutes, or until it is lightly browned. While the crust is baking, melt a cup of caramel sauce in a saucepan over medium heat. Stir in a teaspoon of flaky sea salt and a cup of chopped pecans until well combined.

Pour the caramel mixture over the baked crust and refrigerate for at least 2 hours, or until the filling is set. Cut into bars and serve.

7. Spiced Apple Cider Donuts

These warm, spicy donuts are the perfect way to start your holiday morning. The combination of sweet apple cider and warm spices like cinnamon and nutmeg is a match made in heaven, and the crispy fried exterior adds a delightful textural element.

To make these donuts, start by heating a pot of oil to 350°F (180°C). In a large bowl, whisk together a package of flour, a half cup of granulated sugar, and a half teaspoon of salt. In a separate bowl, whisk together a cup of apple cider, a half cup of whole milk, and two large eggs.

Add the wet ingredients to the dry ingredients and stir until a smooth batter forms. Using a piping bag or a spoon, drop the batter into the hot oil and fry for 2-3 minutes on each side, or until the donuts are golden brown.

Drain the donuts on paper towels and toss in a mixture of granulated sugar, cinnamon, and nutmeg while still warm.

These 7 Christmas dessert plates are sure to be a hit with your friends and family this holiday season. Whether you're in the mood for something classic and traditional or innovative and modern, there's something on this list for every palate. So go ahead, get baking, and make this Christmas one to remember!

We hope you've enjoyed this article on 7 Christmas dessert plates to sweeten your holiday. If you have any questions or comments, please don't hesitate to reach out. Happy baking!