The holiday season is upon us, and what better way to get into the festive spirit than by baking some delicious Christmas cookies? This year, why not try something a little different and incorporate the unique flavor and texture of coconut into your holiday treats? Coconut Christmas cookies are a game-changer, and we've got 7 mouth-watering recipes to try this season.
From classic coconut macaroons to more adventurous flavor combinations, these coconut Christmas cookies are sure to become a new holiday tradition. So, go ahead and get baking – your friends and family will thank you!
Why Coconut Christmas Cookies?
Coconut adds a unique flavor and texture to Christmas cookies that's sure to impress. The richness of coconut pairs perfectly with the sweetness of sugar and the warmth of spices, creating a truly unforgettable taste experience. Plus, coconut is a great ingredient to work with, as it can be used in a variety of ways – from shredded coconut to coconut flakes to coconut oil.
Benefits of Using Coconut in Baking
- Adds unique flavor and texture
- Pairs well with a variety of ingredients
- Can be used in a range of recipes
- Provides a delicious and festive twist on classic Christmas cookies
7 Coconut Christmas Cookies to Try This Season
1. Classic Coconut Macaroons
A classic coconut Christmas cookie recipe, these macaroons are easy to make and always a crowd-pleaser.
- 1 cup shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup unsweetened condensed milk
- 1 large egg white
- 1/2 teaspoon vanilla extract
- Pinch of salt
Combine coconut, sugar, and condensed milk in a bowl. Whip egg white until stiff peaks form, then fold into coconut mixture. Scoop onto a baking sheet and bake at 325°F for 18-20 minutes.
Coconut Macaroon Variations
- Add a few drops of peppermint extract for a festive twist
- Use dark chocolate chips for a decadent treat
- Add chopped nuts for extra texture
Coconut Snowball Cookies
2. Coconut Snowball Cookies
These buttery cookies are rolled in shredded coconut and powdered sugar, creating a delicious and festive treat.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup shredded coconut
- 2 large eggs
- 2 teaspoons vanilla extract
Combine flour, baking powder, baking soda, and salt in a bowl. Beat butter and sugar until light and fluffy, then beat in eggs and vanilla extract. Gradually add flour mixture and mix until a dough forms. Roll into balls and roll in shredded coconut. Bake at 375°F for 12-14 minutes.
Coconut Lime Shortbread Cookies
3. Coconut Lime Shortbread Cookies
These buttery shortbread cookies are infused with the bright flavor of lime and the richness of coconut.
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup shredded coconut
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon grated lime zest
Combine flour and confectioners' sugar in a bowl. Beat butter until light and fluffy, then beat in coconut, lime juice, and lime zest. Gradually add flour mixture and mix until a dough forms. Roll into balls and flatten slightly. Bake at 300°F for 18-20 minutes.
Coconut Chocolate Chip Cookies
4. Coconut Chocolate Chip Cookies
These chewy cookies are packed with dark chocolate chips and the richness of coconut.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup shredded coconut
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup dark chocolate chips
Combine flour, baking soda, and salt in a bowl. Beat butter and sugar until light and fluffy, then beat in eggs and vanilla extract. Gradually add flour mixture and mix until a dough forms. Stir in coconut and chocolate chips. Scoop onto a baking sheet and bake at 375°F for 10-12 minutes.
Coconut Oatmeal Cookies
5. Coconut Oatmeal Cookies
These hearty cookies are packed with rolled oats and the richness of coconut.
- 2 1/4 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup shredded coconut
- 2 large eggs
- 2 teaspoons vanilla extract
Combine flour, oats, baking soda, and salt in a bowl. Beat butter and sugar until light and fluffy, then beat in eggs and vanilla extract. Gradually add flour mixture and mix until a dough forms. Stir in coconut. Scoop onto a baking sheet and bake at 375°F for 10-12 minutes.
Coconut Peanut Butter Blossoms
6. Coconut Peanut Butter Blossoms
These peanut butter cookies are rolled in shredded coconut and topped with a Hershey's Kiss.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup shredded coconut
- 1 cup Hershey's Kisses
Combine flour, baking soda, and salt in a bowl. Beat peanut butter and butter until smooth, then beat in sugar. Gradually add flour mixture and mix until a dough forms. Roll into balls and roll in shredded coconut. Bake at 375°F for 10-12 minutes. Top with a Hershey's Kiss.
Coconut Cranberry White Chocolate Cookies
7. Coconut Cranberry White Chocolate Cookies
These sweet and tangy cookies are packed with white chocolate chips and dried cranberries.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup shredded coconut
- 1 cup white chocolate chips
- 1 cup dried cranberries
Combine flour, baking soda, and salt in a bowl. Beat butter and sugar until light and fluffy, then beat in eggs and vanilla extract. Gradually add flour mixture and mix until a dough forms. Stir in coconut, white chocolate chips, and cranberries. Scoop onto a baking sheet and bake at 375°F for 10-12 minutes.
Now that you have these 7 delicious coconut Christmas cookie recipes, it's time to get baking! Whether you're a fan of classic coconut macaroons or more adventurous flavor combinations, there's something on this list for everyone. So, go ahead and spread some holiday cheer with these tasty treats.
What is the best type of coconut to use in baking?
+The best type of coconut to use in baking is sweetened shredded coconut. It provides a rich, sweet flavor and a tender texture.
Can I use unsweetened coconut in baking?
+Yes, you can use unsweetened coconut in baking. However, keep in mind that it will provide a less sweet flavor and a coarser texture.
How do I store coconut Christmas cookies?
+Store coconut Christmas cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months.