10 Egg-Free Christmas Cookies To Make This Holiday

The holiday season is upon us, and what better way to get into the spirit than by baking some delicious Christmas cookies? However, for those with egg allergies or intolerances, traditional cookie recipes can be a challenge. Fear not, dear bakers, for we've got you covered! Here are 10 egg-free Christmas cookie recipes to make this holiday season.

Why Egg-Free Christmas Cookies Matter

For many people, Christmas cookies are a beloved holiday tradition. But for those with egg allergies or intolerances, it can be difficult to participate in this festive activity. Egg-free Christmas cookies offer a solution to this problem, allowing everyone to enjoy the sweet treats of the season.

Moreover, egg-free baking is not just about accommodating dietary restrictions; it's also about exploring new flavors and textures. By substituting eggs with other ingredients, bakers can create unique and delicious cookie recipes that are perfect for the holiday season.

Benefits of Egg-Free Baking

Egg-free baking has several benefits, including:

• Accommodating dietary restrictions: Egg-free baking allows people with egg allergies or intolerances to enjoy baked goods.
• Exploring new flavors: Egg substitutes can add new flavors and textures to baked goods.
• Reducing cholesterol: Eggs are high in cholesterol, so using egg substitutes can make baked goods a healthier option.

Egg-Free Christmas Cookie Recipes

Here are 10 egg-free Christmas cookie recipes to try this holiday season:

1. Sugar Cookie Sandwiches with Jam Filling

These classic sugar cookies are made with a flax egg and are perfect for sandwiching with your favorite jam filling.

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 flax egg*
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Jam filling of your choice

*To make a flax egg, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let sit for 5 minutes to thicken.

2. Chocolate Crinkle Cookies

These cookies are made with a combination of applesauce and mashed banana as an egg substitute, giving them a deliciously chewy texture.

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup unsweetened applesauce
• 1/2 cup mashed banana
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

3. Gingerbread Men

These classic gingerbread men are made with a silken tofu egg substitute, giving them a moist and chewy texture.

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup silken tofu (blended until smooth)
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

4. Peanut Butter Blossoms

These classic peanut butter cookies are made with a peanut butter egg substitute, giving them a rich and nutty flavor.

• 1 cup peanut butter (creamy or crunchy)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Hershey's Kisses, unwrapped

5. Shortbread Cookies

These classic shortbread cookies are made with a coconut oil egg substitute, giving them a deliciously buttery flavor.

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup coconut oil
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt

6. Snickerdoodles

These classic snickerdoodles are made with a applesauce egg substitute, giving them a deliciously chewy texture.

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/4 teaspoon salt
• 3 tablespoons cinnamon sugar

7. Ginger Snaps

These classic ginger snaps are made with a silken tofu egg substitute, giving them a moist and chewy texture.

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup silken tofu (blended until smooth)
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

8. Chocolate Dipped Shortbread Cookies

These classic shortbread cookies are made with a coconut oil egg substitute, giving them a deliciously buttery flavor. They're then dipped in melted chocolate for an extra-special treat.

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup coconut oil
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

9. Cranberry White Chocolate Chip Cookies

These cookies are made with a combination of applesauce and mashed banana as an egg substitute, giving them a deliciously chewy texture. They're also packed with dried cranberries and white chocolate chips for a sweet and tangy flavor.

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup unsweetened applesauce
• 1/2 cup mashed banana
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup dried cranberries
• 1 cup white chocolate chips

10. Maple Pecan Cookies

These cookies are made with a silken tofu egg substitute, giving them a moist and chewy texture. They're also packed with the rich flavors of maple syrup and pecans.

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup silken tofu (blended until smooth)
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup pure maple syrup
• 1 cup chopped pecans

Conclusion

There you have it – 10 egg-free Christmas cookie recipes to make this holiday season. Whether you're a seasoned baker or a beginner, these recipes are sure to impress your family and friends. So go ahead, get baking, and make this holiday season one to remember!