5 Easy Christmas Chocolate Candy Recipes

Christmas is just around the corner, and what better way to get into the holiday spirit than with some delicious and easy-to-make Christmas chocolate candy recipes? Chocolate and Christmas are a match made in heaven, and with these recipes, you'll be spreading joy and cheer to all your loved ones.

From classic peppermint bark to decadent chocolate truffles, these recipes are sure to satisfy your sweet tooth and impress your friends and family. Whether you're a seasoned chocolatier or a beginner in the kitchen, these recipes are easy to follow and require minimal ingredients.

So, grab your apron, gather your ingredients, and let's get started on these 5 easy Christmas chocolate candy recipes that are sure to make your holiday season merry and bright!

Recipe 1: Peppermint Bark

Who doesn't love the classic combination of peppermint and chocolate? This recipe is a staple for the holiday season, and for good reason - it's incredibly easy to make and requires just a few ingredients.

Ingredients:

• 1 cup (200g) white chocolate chips
• 1/2 cup (120g) dark chocolate chips
• 1/4 cup (60g) crushed candy canes
• 1 teaspoon peppermint extract

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Stir in the peppermint extract and crushed candy canes.
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Melt the dark chocolate chips and spread over the white chocolate layer.
6. Refrigerate until set, then break into pieces.

Recipe 2: Chocolate Dipped Pretzels

Chocolate and pretzels are a match made in heaven, and this recipe is perfect for a quick and easy holiday treat. The best part? You can customize the toppings to your liking!

Ingredients:

• 1 cup (200g) milk chocolate chips
• 1/2 cup (60g) pretzel rods
• 1/4 cup (60g) chopped nuts or sprinkles

Instructions:

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. Dip each pretzel rod into the melted chocolate, coating about 2/3 of the pretzel.
3. Sprinkle with chopped nuts or sprinkles before the chocolate sets.
4. Place on a baking sheet lined with parchment paper and refrigerate until set.

Recipe 3: Chocolate Truffles

Rich, decadent, and indulgent - what more could you ask for in a holiday treat? These chocolate truffles are the perfect gift for friends and family, or a delicious treat to enjoy on your own.

Ingredients:

• 1 cup (200g) dark chocolate chips
• 1/2 cup (120g) heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• Confectioners' sugar for dusting

Instructions:

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the heavy cream, butter, and vanilla extract.
3. Let cool to room temperature, then cover and refrigerate for at least 2 hours.
4. Roll into balls and dust with confectioners' sugar.

Recipe 4: Peanut Butter Blossoms

These adorable peanut butter blossoms are a classic holiday treat that's easy to make and fun to eat. The combination of peanut butter and chocolate is a match made in heaven!

Ingredients:

• 1 cup (200g) peanut butter
• 1/2 cup (120g) confectioners' sugar
• 1/4 cup (60g) milk chocolate chips
• 1 tablespoon unsalted butter
• Hershey's Kisses for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll the peanut butter mixture into balls and place on the prepared baking sheet.
3. Bake for 10-12 minutes, or until lightly browned.
4. Press a Hershey's Kiss into the center of each cookie.
5. Let cool to room temperature, then serve.

Recipe 5: Chocolate Crinkle Cookies

These delicious chocolate crinkle cookies are a holiday classic that's easy to make and fun to eat. The crinkled surface and chewy center are sure to impress!

Ingredients:

• 1 cup (200g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (120g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup (200g) semi-sweet chocolate chips
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together chocolate chips, egg, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll into balls and then roll in powdered sugar to coat.
6. Place on the prepared baking sheet and bake for 10-12 minutes, or until set.

We hope you've enjoyed these 5 easy Christmas chocolate candy recipes! Whether you're a chocolate lover or just looking for some delicious holiday treats, these recipes are sure to satisfy your sweet tooth. Don't forget to share your creations with friends and family, and have a wonderful holiday season!