Christmas Breast Recipes For A Delicious Holiday Feast

The holiday season is upon us, and what better way to celebrate than with a delicious Christmas feast? The centerpiece of any holiday meal is often the main course, and for many families, that means a mouth-watering breast recipe. Whether you're a fan of traditional flavors or looking to try something new, we've got you covered with these Christmas breast recipes that are sure to impress your guests.

From classic roasted turkey breast to more adventurous options like cranberry-glazed ham and maple mustard pork, we'll explore a variety of recipes that are sure to become new family favorites. So go ahead, get cooking, and make this Christmas one to remember!

Traditional Christmas Breast Recipes

Sometimes, you just can't beat the classics. These traditional Christmas breast recipes are sure to be a hit with your family and friends.

Roasted Turkey Breast with Gravy

This classic roasted turkey breast recipe is a staple of many holiday meals. With its rich, savory flavors and tender texture, it's sure to be a crowd-pleaser.

• 1 (4-6 pound) turkey breast
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup white wine (optional)
• 2 tablespoons butter
• Salt and pepper to taste

Preheat oven to 325°F. In a large roasting pan, combine chopped onion and minced garlic. Place the turkey breast on top and drizzle with olive oil. Roast for 2-3 hours, or until the turkey reaches an internal temperature of 165°F. Baste with chicken broth and white wine (if using) every 30 minutes. Remove from oven and let rest for 20 minutes before slicing. Serve with homemade gravy.

Baked Ham with Brown Sugar Crust

This sweet and savory baked ham recipe is a classic Christmas main course. The brown sugar crust adds a deliciously sweet and sticky element to the dish.

• 1 (4-6 pound) ham
• 1 cup brown sugar
• 1 cup honey
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Preheat oven to 325°F. In a small bowl, mix together brown sugar, honey, Dijon mustard, and olive oil. Place the ham on a baking sheet and score the surface in a diamond pattern. Brush the brown sugar mixture evenly over the surface of the ham. Sprinkle with ground cloves and cinnamon. Bake for 2-3 hours, or until the ham reaches an internal temperature of 140°F.

Modern Twists on Classic Christmas Breast Recipes

Looking to mix things up this holiday season? These modern twists on classic Christmas breast recipes are sure to impress your guests.

Cranberry-Glazed Pork Breast with Pecans

This sweet and tangy cranberry-glazed pork breast recipe is a delicious twist on traditional holiday flavors. The addition of pecans adds a nice crunch to the dish.

• 1 (4-6 pound) pork breast
• 1 cup cranberry sauce
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1/2 cup chopped pecans
• Salt and pepper to taste

Preheat oven to 325°F. In a small bowl, mix together cranberry sauce, honey, Dijon mustard, and olive oil. Place the pork breast on a baking sheet and brush the cranberry mixture evenly over the surface. Sprinkle with chopped pecans. Bake for 2-3 hours, or until the pork reaches an internal temperature of 145°F.

Maple Mustard Chicken Breast with Rosemary

This maple mustard chicken breast recipe is a delicious and easy-to-make holiday main course. The addition of rosemary adds a fragrant and herbaceous element to the dish.

• 4 boneless, skinless chicken breasts
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 sprigs fresh rosemary
• Salt and pepper to taste

Preheat oven to 400°F. In a small bowl, mix together maple syrup, Dijon mustard, and olive oil. Place the chicken breasts on a baking sheet and brush the maple mixture evenly over the surface. Sprinkle with fresh rosemary. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.

Tips and Variations for Christmas Breast Recipes

Looking to add some extra flair to your holiday meal? Here are some tips and variations to help you take your Christmas breast recipes to the next level.

• Add some extra flavor to your roasted turkey breast by stuffing it with aromatics like onion, carrot, and celery.
• Use a meat thermometer to ensure your breast reaches a safe internal temperature.
• Try using different types of wood chips or chunks to add smoky flavor to your grilled or smoked breast recipes.
• Experiment with different glazes and marinades to add extra flavor to your breast recipes.
• Consider using a slow cooker or Instant Pot to make cooking your breast recipes easier and more convenient.

Conclusion

There you have it - a collection of delicious Christmas breast recipes to help make your holiday meal unforgettable. Whether you're a fan of traditional flavors or looking to try something new, we hope these recipes inspire you to create a holiday feast that your family and friends will love. So go ahead, get cooking, and make this Christmas one to remember!