5 Easy Ways To Make Christmas Box Cookies

The festive season is just around the corner, and what better way to get into the holiday spirit than by baking some delicious Christmas box cookies? These classic treats are a staple of the season, and with our simple guide, you can easily make a batch (or two, or three) to share with friends and family.

Not only are Christmas box cookies a delight to eat, but they're also a fun and easy activity to do with the kids. With just a few simple ingredients and some basic baking skills, you can create a batch of these tasty treats in no time. So, what are you waiting for? Let's get started!

What are Christmas Box Cookies?

Christmas box cookies are a type of cookie that originated in Europe and are traditionally baked during the holiday season. They are called "box" cookies because they are baked in a large sheet pan and then cut into individual squares or rectangles, resembling a box shape.

The cookies are typically made with a simple dough of butter, sugar, eggs, and flour, and are often flavored with vanilla or other festive spices. They are then baked until golden brown and cut into individual pieces.

Benefits of Making Christmas Box Cookies

Making Christmas box cookies is a great way to get into the holiday spirit and enjoy some quality time with loved ones. Here are just a few benefits of making these delicious treats:

• Fun activity for the whole family: Making Christmas box cookies is a great activity to do with the kids, teaching them about baking and the importance of holiday traditions.
• Easy to customize: Christmas box cookies can be customized with a variety of flavors and decorations, making them a great way to express your creativity.
• Perfect for gift-giving: Christmas box cookies make a great gift for friends and family, either on their own or packaged with other holiday treats.

5 Easy Ways to Make Christmas Box Cookies

Now that we've covered the basics, let's get started with our 5 easy ways to make Christmas box cookies. Follow these simple steps to create a batch of delicious holiday treats:

Method 1: Classic Christmas Box Cookies

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a large sheet pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a dough forms.
4. Beat in eggs and vanilla extract.
5. Press dough into prepared sheet pan and bake for 20-25 minutes, or until golden brown.
6. Cut into individual squares or rectangles.

Method 2: Chocolate Christmas Box Cookies

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Line a large sheet pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a dough forms.
4. Beat in eggs and vanilla extract.
5. Stir in chocolate chips.
6. Press dough into prepared sheet pan and bake for 20-25 minutes, or until golden brown.
7. Cut into individual squares or rectangles.

Method 3: Sprinkle Christmas Box Cookies

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup sprinkles

Instructions:

1. Preheat oven to 350°F (180°C). Line a large sheet pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a dough forms.
4. Beat in eggs and vanilla extract.
5. Stir in sprinkles.
6. Press dough into prepared sheet pan and bake for 20-25 minutes, or until golden brown.
7. Cut into individual squares or rectangles.

Method 4: Nutty Christmas Box Cookies

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped nuts (walnuts or pecans work well)

Instructions:

1. Preheat oven to 350°F (180°C). Line a large sheet pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a dough forms.
4. Beat in eggs and vanilla extract.
5. Stir in chopped nuts.
6. Press dough into prepared sheet pan and bake for 20-25 minutes, or until golden brown.
7. Cut into individual squares or rectangles.

Method 5: Cranberry White Chocolate Christmas Box Cookies

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup white chocolate chips
• 1 cup dried cranberries

Instructions:

1. Preheat oven to 350°F (180°C). Line a large sheet pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a dough forms.
4. Beat in eggs and vanilla extract.
5. Stir in white chocolate chips and dried cranberries.
6. Press dough into prepared sheet pan and bake for 20-25 minutes, or until golden brown.
7. Cut into individual squares or rectangles.

Now that you've seen our 5 easy ways to make Christmas box cookies, which method will you try first? Whether you're a classic cookie fan or prefer something a little more adventurous, we hope you enjoy making and sharing these delicious holiday treats.

Get Baking!

We'd love to hear from you! What's your favorite way to make Christmas box cookies? Share your favorite recipe or decorating ideas in the comments below.