5 Ways To Make Chocolate Christmas Ornaments

The holiday season is upon us, and what better way to get into the festive spirit than by making some delicious and adorable chocolate Christmas ornaments? Not only will your tree look amazing, but you'll also have a tasty treat to enjoy while decorating. In this article, we'll explore 5 ways to make chocolate Christmas ornaments that are perfect for the whole family to enjoy.

Making chocolate Christmas ornaments is a fun and creative activity that can be enjoyed by people of all ages. It's a great way to spend quality time with loved ones, and the end result is a beautiful and delicious decoration for your tree. Plus, who doesn't love the combination of chocolate and Christmas?

Why Make Chocolate Christmas Ornaments?

Making chocolate Christmas ornaments is a great way to add a personal touch to your holiday decorations. Not only will your tree stand out from the crowd, but you'll also have a unique and delicious treat to enjoy. Plus, making chocolate ornaments is a fun and creative activity that can be enjoyed by people of all ages.

Here are 5 ways to make chocolate Christmas ornaments that are perfect for the holiday season:

Method 1: Melted Chocolate Ornaments

To make melted chocolate ornaments, you'll need:

• 1 cup of melted chocolate (white, milk, or dark)
• 1 tablespoon of shortening (optional)
• Christmas-themed molds (e.g. trees, bells, snowflakes)
• Decorations (e.g. sprinkles, edible glitter)

Instructions:

1. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. Add the shortening (if using) to the melted chocolate and stir until combined.
3. Pour the melted chocolate into the molds, filling them about 2/3 full.
4. Add decorations (if using) and tap the molds gently to remove any air bubbles.
5. Refrigerate the ornaments for at least 30 minutes to set.

Tips and Variations

• Use different types of chocolate for a unique flavor and color.
• Add a few drops of peppermint extract for a festive twist.
• Use edible glitter or dust for a sparkly effect.

Method 2: Chocolate Dipped Pretzels

To make chocolate dipped pretzels, you'll need:

• 1 bag of pretzels
• 1 cup of melted chocolate (white, milk, or dark)
• Decorations (e.g. sprinkles, chopped nuts)

Instructions:

1. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. Dip each pretzel into the melted chocolate, coating about 2/3 of the pretzel.
3. Add decorations (if using) and tap the pretzels gently to remove any air bubbles.
4. Refrigerate the pretzels for at least 30 minutes to set.

Tips and Variations

• Use different types of pretzels (e.g. rods, balls, twists) for a unique shape.
• Add a few drops of vanilla extract for a subtle flavor.
• Use chopped nuts or sprinkles for a decorative touch.

Method 3: Chocolate Bark Ornaments

To make chocolate bark ornaments, you'll need:

• 1 cup of melted chocolate (white, milk, or dark)
• 1 cup of chopped nuts or dried fruit
• 1 tablespoon of shortening (optional)
• Christmas-themed molds (e.g. trees, bells, snowflakes)

Instructions:

1. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. Add the chopped nuts or dried fruit to the melted chocolate and stir until combined.
3. Pour the chocolate mixture into the molds, filling them about 2/3 full.
4. Refrigerate the ornaments for at least 30 minutes to set.

Tips and Variations

• Use different types of nuts or dried fruit for a unique flavor and texture.
• Add a few drops of peppermint extract for a festive twist.
• Use edible glitter or dust for a sparkly effect.

Method 4: Chocolate Truffle Ornaments

To make chocolate truffle ornaments, you'll need:

• 1 cup of melted chocolate (white, milk, or dark)
• 1 cup of heavy cream
• 1 tablespoon of unsalted butter
• Christmas-themed molds (e.g. trees, bells, snowflakes)

Instructions:

1. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the melted chocolate until combined.
4. Pour the chocolate mixture into the molds, filling them about 2/3 full.
5. Refrigerate the ornaments for at least 30 minutes to set.

Tips and Variations

• Use different types of chocolate for a unique flavor and color.
• Add a few drops of vanilla extract for a subtle flavor.
• Use edible glitter or dust for a sparkly effect.

Method 5: Chocolate Covered Cherry Ornaments

To make chocolate covered cherry ornaments, you'll need:

• 1 cup of melted chocolate (white, milk, or dark)
• 1 cup of cherries (fresh or dried)
• 1 tablespoon of shortening (optional)
• Christmas-themed molds (e.g. trees, bells, snowflakes)

Instructions:

1. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. Dip each cherry into the melted chocolate, coating about 2/3 of the cherry.
3. Add decorations (if using) and tap the cherries gently to remove any air bubbles.
4. Refrigerate the cherries for at least 30 minutes to set.

Tips and Variations

• Use different types of cherries (e.g. maraschino, cranberry) for a unique flavor.
• Add a few drops of almond extract for a subtle flavor.
• Use edible glitter or dust for a sparkly effect.

We hope you've enjoyed these 5 ways to make chocolate Christmas ornaments. Whether you're a chocolate lover or just looking for a fun and creative activity, making chocolate ornaments is a great way to get into the holiday spirit.